This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.| MOON and spoon and yum
Discover Iran’s flavorful Bahgali Polo, a fragrant, fluffy Persian dill rice recipe with herbs and beans. Vegetarian, and gluten-free!| MOON and spoon and yum
A vegan sausage recipe made with flavorful, plant-based ingredients. These vegan sausages work well for breakfast, lunch or dinner. Gluten-free.| MOON and spoon and yum