Peach popsicles are so easy to make with only three main ingredients: frozen peaches, agave syrup, and lemon juice.| Veggie Fun Kitchen
Sweet and juicy, this dairy-free Peaches and Cream Ice Cream recipe is made from canned coconut milk, fresh peaches, sugar and amaretto.| Veggie Fun Kitchen
Vega bread machine wheat bread is easy to make with molasses, agave, plant milk and butter. It's hearty and delicious.| Veggie Fun Kitchen
The fresh juiciness of ripe peaches combined with the bright flavor of pineapple and subtle amaretto undertones to make this peach butter.| Veggie Fun Kitchen
Maple Pumpkin Butter: A vegan-friendly autumn delight bursting with maple, bourbon, and spices. Perfect for enjoying the fall flavors.| Veggie Fun Kitchen
Cinnamon raisin no-knead bread is a tasty chewy loaf made with little effort in your dutch oven pan or other covered bread baking dish.| Veggie Fun Kitchen
Small batch blueberry chia seed jam is made with fresh or frozen blueberries and flavored with maple syrup and freshly squeezed lemon juice.| Veggie Fun Kitchen
Homemade small batch triple berry jam with strawberries, blueberries, raspberries, and a lemon twist. No pectin or butter. Makes a great gift| Veggie Fun Kitchen