This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and the slow cooked chicken falls off the bone.| Eat Simple Food