Vegetarian Stuffed Patty Pan Squash Recipe - Eat Simple Food
These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
Summer tomatoes are stuffed and baked with basil pesto, rice, nuts, and cheese. Bake stuffed tomatoes in the oven at 375F ~ 20 minutes.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
