This Vegan Buddha Bowl recipe is a hearty meal that piles crispy tofu and vegetables over brown rice before everything is smothered in the best vegan peanut sauce.| Nora Cooks
This vegan Italian Chickpea Soup is ready in less than 30 minutes and easy to make using a handful of simple, budget-friendly ingredients. You’ll love the hearty and comforting flavors!| Nora Cooks
This easy Beet Hummus Recipe blends less than 10 ingredients together to give you a subtly sweet, earthy, and creamy dip everyone will love. Pair it with pita and veggies for dipping!| Nora Cooks