El Salvador: Background and Food Culture - The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Creamy Vegetable Soup is packed with Summer Vegetables, including green beans, green onions, peas, and carrots.| The Foreign Fork
