Pico de gallo is easy to make and uses fresh ingredients that require no cooking! Grab the recipe plus unique ideas for ways to use it.| The Wicked Noodle
This quick and easy imitation crab ceviche recipe is loaded with fresh tomatoes, onions, and cilantro; all marinated in fresh lime juice.| The Wicked Noodle
Spam musubi perfectly balances sweet, savory, and umami flavors. Take one bite, and it’s clear why musubi is a popular lunch and snack food in Hawaii.| The Wicked Noodle
These spicy blackened shrimp have heat that's offset by the cool crispy crunch of the cucumbers. A fantastic appetizer that's both easy and elegant!| The Wicked Noodle
You want easy late night snacks that take 5 minutes or less so you can knock out your snack monster and get into bed. Read on for some great ideas!| The Wicked Noodle
This homemade Takis powder seasoning is an essential addition to any spice rack for those who appreciate a touch of spiciness in their creations.| The Wicked Noodle
Looking for a few fantastic party food ideas? These appetizers, dips, and finger foods are sure to be crowd pleasers at any party.| The Wicked Noodle
Buttermilk Fried Green Tomatoes are perfect as an appetizer, side dish, or added to a sandwich for fantastic texture and flavor!| The Wicked Noodle
With just a few ingredients, you can make these easy shrimp skewers as a party appetizer or whenever you’re craving a simple, flavorful, healthy dinner.| The Wicked Noodle