Roasted carrot haloumi salad with greens and a zingy salad dressing. A lovely way to eat carrots (and haloumi).| George Eats
Kale, feta and crispy chickpea salad with cucumber, olives and raisins, finished with a zingy dressing. Easy and delicious when made ahead.| George Eats
Green haloumi salad with toasted almonds, avocado and dairy free pesto. FODMAP friendly, gluten free and easily made vegan.| George Eats