This lemon loaf blows that coffee shop cake out of the water! Fluffy lemon cake topped with a simple glaze, simply perfect in every way.| Nomaste Hungry
This nectarine and burrata salad is calling your name. Fresh fruit and burrata over a bed of arugula with pecans, plus a lime vinaigrette.| Nomaste Hungry
Bite into this bruschetta topped with burrata and a delicious drizzle of balsamic glaze, with a dollop of pesto.| Nomaste Hungry
Fresh homemade espresso martini with baileys is the perfect pick me up jolt of caffeine for any day of the week.| Nomaste Hungry
Flaky, buttery puff pastry filled with sautéed leeks and asparagus baked to golden perfection. The best vegetarian appetizer!| Nomaste Hungry
Cheesecake in bar form with no baking required. These no bake cheesecake bars are made with cream cheese, greek yogurt, and a graham crust.| Nomaste Hungry
Classic eggplant rollatini stuffed with ricotta, mozzarella cheese, and topped with marinara and baked until golden brown.| Nomaste Hungry
These boozy Prosecco cupcakes with a delicious Prosecco frosting are made to celebrate for any festive occasion!| Nomaste Hungry