Lievito Madre Discard Croutons Recipe - An Italian in my Kitchen
These homemade sourdough croutons are the perfect way to use up leftover lievito madre bread. Tossed with garlic, herbs, and Parmigiano, then baked until golden and crunchy, they add just the right flavor and texture to soups and salads. A homemade crouton recipe is one of the easiest ways to use up leftover lievito madre...| An Italian in my Kitchen
