A light, mousse-like filling meets a buttery cookie crumb base in this no bake hazelnut crumb cake. It’s the perfect sweet treat for days when you don’t feel like turning on the oven. This no-bake hazelnut crumb cake is a must-try for Nutella lovers. It’s made with a simple cookie crumb crust, a light mascarpone...| An Italian in my Kitchen
Homemade chocolate spread that is easy to make and even easier to eat! This spread is made with just four simple ingredients, including melted dark chocolate. Perfect spread on toast, scones, muffins, or just enjoy it by the spoonful. We love our different kinds of chocolate spreads, especially Nutella, but store-bought spreads are often made...| Breads and Sweets
These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. Filled with a hazelnut cream or your favourite jam, these buttery rolls are a delicious addition for breakfast or snack! Crescent rolls are a delicious treat for breakfast or brunch. Oh, and don’t forget as a grab-n-go snack! Let’s face...| Breads and Sweets
A delicious Chocolate Babka Recipe made with a sourdough starter. A rich brioche dough swirled with a creamy chocolate or hazelnut, sprinkle with chocolate chips and nuts. So good you will want to eat it for breakfast, snack or even dessert. During the past year, I like almost half the world got onto the sourdough...| Breads and Sweets
