Sautéed Rapini (Broccoli Rabe with Garlic and Oil) is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
Simply cooked with garlic and olive oil and finished with a squeeze of fresh lemon, Sautéed Dandelion Greens are an easy, nutritious side to pair with any protein.| Mangia with Michele
Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele