This savory pancetta chestnut stuffing is perfect for Thanksgiving and Christmas dinners. It’s dairy free and can be made ahead of time.| Simply Whisked
Inspired by a Panera classic, this Thai chicken salad is made with loads of veggies and juicy chicken topped with a spicy peanut dressing.| Simply Whisked
This spicy penne arrabbiata recipe is delicious and super easy to make! It’s perfect for a quick and simple Italian dinner, and it’s vegan!| Simply Whisked
This butternut squash and kale salad features pickled onion, dried cranberries apples & toasted pepitas with a creamy maple tahini dressing.| Simply Whisked
With creamy coconut milk and a hint of curry, this vegan carrot ginger soup is simply the best! You’re going to love how easy it is to make.| Simply Whisked