Top fajitas and Asian inspired bowls with these sesame grilled mushroom "steak" strips! Spicy & sweet, cost saving, quick, and so tasty!| Tasty Thrifty Timely
Simple vegan carrot lox! 10 minutes prep, 25 minutes in the oven, 2 hours marinating and CAD $10 - $25 saved! You need to give this a try!| Tasty Thrifty Timely
This pink apple beet smoothie bowl reminds us of the classic "cinnamon heart" candies! A subtle cinnamon spice makes this perfect for fall!| Tasty Thrifty Timely
4 ingredient Dairy-Free Sour Cream is so quick & easy. Blend up this vegan topping for baked potatoes, tacos, soups etc anytime you need!| Tasty Thrifty Timely
This smoky, spicy, beet pasta is a weekly staple for us! Quickly make the hot pink beet sauce in the blender and top with spicy mushrooms!| Tasty Thrifty Timely
Simple and beautiful sautéed beet greens make the perfect side! They are quick to make, so flavourful, and perfect for your holiday dinners.| Tasty Thrifty Timely