Palak Dal - Tiffin And Tea
Palak Dal or Lentils with Spinach is a popular Indian recipe made with either Split Pigeon Pea Lentils (Toor) or Red Split Lentils or a combination of both. With variation suggestions.| Tiffin And Tea
Dal tadka dhaba style (toor dal)| tiffinandteaofficial.com
Palak Dal or Lentils with Spinach is a popular Indian recipe made with either Split Pigeon Pea Lentils (Toor) or Red Split Lentils or a combination of both. With variation suggestions.| Tiffin And Tea
Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal and sometimes masoor dal like in this recipe. The dal is cooked until it breaks down and becomes creamy and delicious and is topped with tempered ghee and spices. We then use a piece of charcoal to add a smoky flavour.| Tiffin And Tea
Okra Fries - Kurkuri Bhindi - I first came across Okra Fries via the book Prashad. As soon as I saw them, I knew they were destined to end up in my mouth. Okra fries or Kukuri (crisp) Bhindhi (okra) are best known for being a snack that was popularised by the restaurant/Parsi Cafe Dishoom.| Tiffin And Tea
Chana Dal with Chicken - This is a recipe that always seems to go down well with others and is so simple to make. It is healthy, delicious and gluten free.| Tiffin And Tea
