Recreate the rich, umami-packed garlic butter Benihana chefs use for their signature fried rice, steak, and shrimp—with this easy copycat recipe!| Clove and Cumin
This easy Benihana fried rice recipe tastes just like the real thing—thanks to one game-changing secret: rich, umami-packed garlic butter.| Clove and Cumin
Creamy, tangy hibachi mustard sauce just like at Japanese steakhouses—perfect for dipping grilled meats, veggies, and fried rice. So easy to make!| Clove and Cumin
This Hibachi Chicken Recipe takes 20 minutes to come together and tastes like you just ordered it from Benihana! Simple, yet absolutely delicious!| Clove and Cumin
Think hibachi means flaming onion towers and flying shrimp? Think again! Learn what hibachi really means in Japanese.| Clove and Cumin