Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
A golden crust covers delicious mushroom and ham stuffed shells pasta with creamy ricotta and melted mozzarella. The perfect Sunday meal.| Cooking My Dreams
Torta Pasqualina, is a traditional Italian Easter spinach and ricotta pie with a surprise hard-boiled egg in the middle.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
Béchamel Sauce (or White Sauce) is a staple ingredient in Italian recipes. It's easy to make with just 3 ingredients: butter, flour, and milk.| Cooking My Dreams
Beef Ragu Cannelloni is a rich and flavorful Italian dish, perfect for family dinners or special occasions.| Cooking My Dreams