Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds
This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.| The New Baguette
This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.| The New Baguette
Muhammara is an easy crowd-pleaser to have on-hand for parties and picnics. (Plus, a trick for making it without pomegranate molasses.)| The New Baguette
Need a crowd-pleasing dip that's ready in under 10 minutes? This vegan white bean dip is herby, lemony, and super simple to make.| The New Baguette
