photo by Marco Verch Professional licensed under CC BY-SA 2.0 You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast,| Steak University
Learn how to cook Chateaubriand roast in the oven, in a smoker, or even sous vide, with these expert cooking tips and an easy-to-follow recipe.| Steak University
Discover the best cuts of steak for grilling to yield tasty and juicy results. Elevate your grilling game with these premium steak selections.| Steak University