In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added| Steak University
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photo by Marco Verch Professional licensed under CC BY-SA 2.0 You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast,| Steak University
Learn how to cook Chateaubriand roast in the oven, in a smoker, or even sous vide, with these expert cooking tips and an easy-to-follow recipe.| Steak University
Discover the best cuts of steak for grilling to yield tasty and juicy results. Elevate your grilling game with these premium steak selections.| Steak University