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Ube, the Southeast Asian yam, is one of the hottest ingredients in baking this spring. Stirred into no-bake cheesecake batter, vibrant ube jam delivers a sweet nutty swirl that tempers the cheesecake’s tang.| Better Homes & Gardens
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Check out our Test Kitchen's best tips on how to cook yams and discover how versatile this nutritious root vegetable can be.| Better Homes & Gardens
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Halo-halo is a traditional Filipino dessert featuring shaved ice, syrup-packed beans, fruit, jellies, and milk for a mixed frozen treat.| Better Homes & Gardens
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Although the terms are often used interchangeably, the two are different vegetables. Here's the difference between yams and sweet potatoes.| Better Homes & Gardens