Bright, zesty, bite-sized, and oh-so portable! These lemon poppy seed mini muffins are perfect for snacking, brunch, or on-the-go treats.| Brunch & Batter
Homemade raspberry almond scones are easy to make and rival any bakery scone. They are fluffy, sweet, and bursting with fresh fruit flavor!| Brunch & Batter
Miso Deviled Eggs made with white miso paste, soy sauce, and crushed wasabi peas, are the perfect appetizer (or main dish) for a crowd.| Brunch & Batter