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Brown butter is one of those shortcut ingredients to great cooking, adding nutty, toasted flavors to whatever it touches. And all it takes to make is some butter, a pan, and a spoon. Here's how.| Serious Eats
A Tex-Mex spin on ground beef and smoked sausage cowboy stew smoked in a Traeger pellet grill with optional smoked cornbread.| With the Woodruffs
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Seasoning and maintaining a cast iron pan is much simpler than you might imagine.| Serious Eats