Crock-Pot Chicken Tacos are easy to make and ready for the slow-cooker in 8 minutes! Featuring tender Mexican shredded chicken in a flavor-packed sauce.| The Anthony Kitchen
Creamy Velveeta Cheese Dip with a fresh take and a little Mexican flair is the ultimate party food! All you need is 10 minutes.| The Anthony Kitchen
Whether you're firing up a cast iron skillet or the grill, classic Steak Fajitas with flank or skirt steak guarantees the best results!| The Anthony Kitchen
The best, homemade Cheese Enchiladas made with corn tortillas, a flavorful blend of Monterey Jack and cheddar, and a Tex-Mex enchilada sauce.| The Anthony Kitchen
Chilaquiles Verde is a traditional Mexican breakfast and I can guarantee this recipe is better than your favorite Mexican restaurant!| The Anthony Kitchen
Easy Shredded Chicken Tacos loaded with juicy, shredded chicken tossed in a quick-fix Mexican red sauce and served in a warm tortilla!| The Anthony Kitchen
30-minute Mexican Entomatadas are easy and delicious! Featuring corn tortillas lightly fried, dipped in a warm, smoky tomato sauce, and stuffed with cheese!| The Anthony Kitchen
Chicken or beef -- your choice. Get ready to make flavorful Fajita Tacos in a flash! Delicious and easy, there's no better way to enjoy Tex-Mex at home.| The Anthony Kitchen
This Baked Tacos recipe is about to revolutionize the way you cook for a crowd. It's quick, easy, and oh-so-delicious!| The Anthony Kitchen