Cheese Biscuits (French Sablés au fromage)
Light and crispy mini cheese biscuits to serve with pre-dinner drinks. Best with Emmental, cheddar, aged Mimolette or Parmesan.| Mad about Macarons
Light and crispy mini cheese biscuits to serve with pre-dinner drinks. Best with Emmental, cheddar, aged Mimolette or Parmesan.| Mad about Macarons
Classic French recipe for Watercress Soup, inspired by the harvesting of fresh watercress bundles in Veules-les-Roses, Normandy, France.| Mad about Macarons
This rustic French leek and potato soup is an authentic classic recipe. Known as Potage Parisien or Bonne Femme, it's made without cream.| Mad about Macarons
A popular French Flamiche Leek Pie - without the chicken with the best pie pastry. Classic recipe from Picardy served as a starter in France.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
