These easy Strawberry Jalapeño Margaritas take less than 5 minutes to make. The perfect balance of sweet, slightly spicy, and tart. Vegan & Gluten Free.| Evergreen Kitchen
This Creamy Jalapeno Ranch dip uses Greek yogurt for a healthy twist. No mayo or sour cream. Zesty, delicious, thick and not runny. Perfect for dipping!| Evergreen Kitchen
Creamy Whipped Ricotta Dip is always a crowd pleaser! Just 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. (Gluten Free)| Evergreen Kitchen
The easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers. A delicious, budget-friendly “dump and go” recipe. (Vegan).| Evergreen Kitchen
This Mediterranean Black Lentil Salad with Feta is bursting with flavor! Easy, high in protein, and meal prep friendly. (Vegetarian, Vegan option).| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with red onions, cucumber, parsley. (GF, Vegan option).| Evergreen Kitchen
Easy Sumac Dressing brightens up salads, bowls, and veggies. Just 6 ingredients! This versatile vinaigrette keeps for weeks. (GF, Vegan option).| Evergreen Kitchen