Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. (Vegetarian, Vegan and Gluten Free).| Evergreen Kitchen
This Greek yogurt onion dip is made with fresh chives, crispy shallots, and chili garlic oil. Just 15 minutes to make! An easy, craveable crowd-pleaser. (Gluten Free)| Evergreen Kitchen
Creamy Whipped Ricotta Dip is always a crowd pleaser! Just 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. (Gluten Free)| Evergreen Kitchen
Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen
Easy one pot Mediterranean Chickpea Casserole made with a delicious tomato stew. Topped with feta that gets crispy and golden-brown. (GF, Vegan option)| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with red onions, cucumber, parsley. (GF, Vegan option).| Evergreen Kitchen