15 minute easy Mini Cornbread Muffins! Moist, naturally sweetened (no refined sugar), egg-free, and freezer-friendly. A hit with kids and adults alike.| Evergreen Kitchen
These delicious, savory meatballs are packed with flavor (and veggies!). Make-ahead friendly, easy to freeze and meal-prep. The oven does most of the work.| Evergreen Kitchen
Easy one pot Mediterranean Chickpea Casserole made with a delicious tomato stew. Topped with feta that gets crispy and golden-brown. (GF, Vegan option)| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen