Sweet and slightly spicy pineapple margaritas are a summer favorite. Almost too easy to drink! Quick and easy to make as a pitcher. Vegan & Gluten Free.| Evergreen Kitchen
This one pot Creamy Vegetarian Tortellini Soup with Kale is high in protein and ready in 30 minutes. A cozy weeknight dinner the whole family will love! (Vegan option)| Evergreen Kitchen
This flavorful one pot pasta bake is perfect for weeknight dinners! It's made with fire-roasted tomatoes, spinach, white beans, and orzo pasta. Crumbled feta gets sprinkled on top and browned in the oven. Leftovers make for a yummy lunch the next day. (Vegetarian, Vegan option)| Evergreen Kitchen
Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
This easy Orzo Pesto Salad takes 15 minutes to make. Made with tomatoes, mozzerella, and basil pesto. Perfect for weekday vegetarian dinners & lunches.| Evergreen Kitchen
This easy, protein-packed vegetarian salad features a fluffy lemon herb couscous, crisp veggies, chickpeas, and crispy seared halloumi cheese. Delicious!| Evergreen Kitchen
This Mediterranean Black Lentil Salad with Feta is bursting with flavor! Easy, high in protein, and meal prep friendly. (Vegetarian, Vegan option).| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
Don't miss out on the 25 best summer salads! These delicious salads are anything but boring, so they're sure to satisfy all your salad cravings.| Evergreen Kitchen