A silky smooth peanut butter pie that's so rich and creamy, you won't believe it's dairy-free. Made with a buttery graham cracker crust and a light and fluffy peanut butter filling, this delicious pie uses just 7 simple ingredients and is perfect year-round.| Gastronotherapy
Blueberry turnovers are a delicious and easy-to-make treat that are perfect for breakfast or dessert. These turnovers are filled with a sweet and tangy blueberry filling and wrapped in flaky (store-bought) puff pastry. They're a great way to use up fresh or frozen blueberries, and are sure to be a hit with your family and friends.| Gastronotherapy
Healthy peach crisp is plump full of juicy, bubbly peaches, with a crispy oat topping. This easy and healthy peach dessert is dairy-free/vegan, flour-less, and protein-rich. Simpler than making a pie, and no special equipment is needed.| Gastronotherapy
A beautiful, light and creamy, no-bake vegan fruit tart that will put you in a summer mindset without the hassle of baking a pie. It's sweet, but not too sweet. With the addition of almond extract, it has a slight almond flavor that is a lovely complement to the fresh fruit.| Gastronotherapy
