These fudgy red velvet brownies are super dense, soft, vibrant, and SO hard to put down. The decadent flavor is a combination of chocolate, vanilla, and that signature tang that makes it red velvet. The cream cheese glaze is the perfect complement to these easy brownies without making them overly sweet.| Gastronotherapy
Vegan peppermint bark is the perfect holiday treat or homemade gift. It's easy, delicious, just 3 ingredients, and ready in 15 minutes. It makes a beautiful and festive gift with the chocolate swirls and crushed peppermint candies, and no cooking or baking is required!| Gastronotherapy
These dairy free chocolate chip cookies taste like the buttery classic, with a thick and chewy texture and a crisp exterior, but we use vegan butter in place of dairy butter. This non dairy cookie recipe makes cookies that are so chewy, buttery, chocolatey, and gooey, that even your dairy-loving friends and family won't know the difference!| Gastronotherapy
Let these vegan s'mores bars transport you back to childhood summers. A rich graham cookie crust is made healthier by using oats and non-dairy butter. Dark chocolate chips are melted on top and spread out to create a melty chocolatey layer, and mini-marshmallows are the pièce de résistance - placed under the broiler for just a few minutes to create that toasted flavor and slightly crispy bite.| Gastronotherapy
This creamy oat milk hot chocolate is super chocolaty, indulgent, and dairy-free. It's a quick and easy recipe with just 4 simple ingredients: oat milk, maple syrup, cocoa powder, and semi-sweet chocolate. Make it with your stovetop or microwave; either way, it's the perfect cozy beverage for chilly days and nights!| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
When you NEED a cookie, but don't want all of the added sugar and calories, make a batch of these fudgy black bean cookies. They're great for breakfast, dessert, or snacking!| Gastronotherapy
Light and airy chocolate chip coconut macaroons are chewy on the inside and crispy on the outside. And because we don't use sweetened condensed milk, they are much healthier than most macaroon recipes. This is a quick & easy cookie recipe using just 5 simple ingredients and ready in 30 minutes!| Gastronotherapy
