Skipjack tuna has a softer texture and a stronger, fishier flavor than albacore. It’s a medium-sized fish and is often used for canning as “Light Tuna”.| Chicken of the Sea
Tuna is a great source of complete protein and contains omega-3 fatty acids, selenium, and vitamin D. And only 1 gram of fat and 130 calories per can.| Chicken of the Sea
Tuna fish is a protein powerhouse and contains omega-3 fatty acids, selenium, and vitamin D. And just 1 gram of fat and 130 calories per can.| Chicken of the Sea