Yellowtail Sashimi - When it comes to eating raw fish, you're probably familiar with the more common sushi choices: tuna, salmon, and shrimp. But did you know that the freshest, most delicious raw fish of| Cooking Frog
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert.| Cooking Frog
Today, I'm going to share with you how to make Beef Bulgogi Kimbap, the Korean version of Japanese "maki," or rice rolls. This fantastic taste comes from sesame oil and independently seasoned meats and veggies.| Cooking Frog
Yes, we are making sushi again! Today we are going in-depth on what is Tobiko and Tobiko Sushi recipe. I am going to show you all you need to know to make a perfect Tobiko| Cooking Frog
After Tobiko, we are going in-depth on what is masago and masago sushi recipe. Masago sushi is a special Japanese dish. If you don't know the Japanese traditional masago recipe, or you want to learn| Cooking Frog
Eel Sauce Recipe - Unagi Sauce or, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used very often as a drizzle over sushi. Savory, sweet| Cooking Frog
This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine that just requires a few simple ingredients. It's understandable why this new classic has become a| Cooking Frog
