You are concerned about how long it takes to cook salmon at 400 F since it is more complex than you believe in preparing salmon. When cooking salmon, it's essential to use the proper technique| Cooking Frog
Yellowtail Sashimi - When it comes to eating raw fish, you're probably familiar with the more common sushi choices: tuna, salmon, and shrimp. But did you know that the freshest, most delicious raw fish of| Cooking Frog
Today, we’re going to make a Japanese easy Kani Salad recipe. Kani Salad is very refreshing, with a sweet touch of ripe mangoes in contrast to the light and savory flavors of Kani and Japanese| Cooking Frog
Uncover the art of flawless fish seasoning with our tailored guide. Go above the ordinary fish seasonings and into a realm where spices transform every fillet into a gourmet masterpiece.| Cooking Frog
After Tobiko, we are going in-depth on what is masago and masago sushi recipe. Masago sushi is a special Japanese dish. If you don't know the Japanese traditional masago recipe, or you want to learn| Cooking Frog
Chipotle sauce is a quick and simple method to give any dish a smoky taste, spiciness, and zest. It can be used as a creamy dip or poured over tacos. In either case, you only| Cooking Frog
This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine that just requires a few simple ingredients. It's understandable why this new classic has become a| Cooking Frog
