Rare Krug Champagne Turns Hong Kong Date Into HK$84,000 Scam| Vino Joy News
It marks the lowest per-head offering in Xinrongji’s 30-year history — and a sign that even China’s most exclusive restaurants are feeling the pressure as the country’s economy slows and consumer habits shift.| Vino Joy News
Award-winning French chef Daniel Boulud is set to open his first restaurant in Hong Kong next January, marking the culinary icon’s long-anticipated debut in Asia as the city’s fine dining sector faces new challenges from changing consumer habits and cross-border competition.| Vino Joy News
