Soft and chewy pumpkin glutinous rice balls (tang yuan) are filled with nutty and lightly sweetened black sesame peanut filling served with tapioca pearls in a sweet coconut milk broth. They are such a treat and different from the conventional tang yuan in sweet ginger broth.| What To Cook Today
Lightly sweet, nutty, and creamy Chinese-style sweet black sesame soup is a perfect light dessert that is very easy to put together. Naturally gluten-free and vegan.| What To Cook Today
Korean black sesame porridge (Ggae jook)| What To Cook Today
These snickerdoodle are chewy on the inside and a lil' crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it's a winner! I've mentioned before| Vegan Yack Attack
