Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
A delicious way to use spring rhubarb, this sourdough discard rhubarb cobbler incorporates discard into the buttery topping for a little tang.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.| bakedcollective.com
Swedish chocolate balls are a popular Swedish treat - found in every café and corner store - made with butter, oats, sugar, cocoa, and coffee.| bakedcollective.com
A zippy lemon cake with a bright lemon glaze, this sourdough lemon cake has just a hint of sourdough flavour and a light, tender crumb.| bakedcollective.com
Fudgy to the max, these sourdough brownies are made with discard for a slight sourdough tang combined with crackly, chewy, chocolatey brownies.| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
An easy no-bake treat, this strawberry icebox cake is perfect to make in summer. With layers of graham crackers, strawberries, and whipped cream.| bakedcollective.com
Made with jarred cherries, chocolate cherry cake is flavourful, soft, and delicious with the combination of sweet-tart cherries and rich chocolate.| bakedcollective.com