A scratch white cake that's actually moist, with a soft texture and oh so delicious with that wedding cake flavor.| I Scream for Buttercream
These moist white cupcakes are made from scratch with sour cream and a hint of almond with a moist, tender crumb, perfect for weddings, birthdays and showers.| I Scream for Buttercream
You can actually freeze cake and cupcakes without getting freezer burn. As long as you follow a few easy tips, you can defrost them and you won't be able to tell they were ever frozen.| I Scream for Buttercream