Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Spring rolls are one of my family's favorite snacks and I have collected the best dipping sauce recipes over the years to make the most of these crispy snacks. Here are 25 spring roll dipping| My Pure Plants
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they're completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but| My Pure Plants
For me, a quick vegan meal means it takes less than 20 minutes from prep to plate. You don’t need hours to make something delicious. Some of my favorite go-to meals are pastas, stir-fries, salads,| My Pure Plants
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants
This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want| My Pure Plants
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving| My Pure Plants
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down| My Pure Plants
