Vegan Spanakopita with Tofu - The New Baguette
This vegan spanakopita pie uses tofu (marinated with lemon juice, miso, and mustard) instead of the traditional feta cheese.| The New Baguette
This vegan spanakopita pie uses tofu (marinated with lemon juice, miso, and mustard) instead of the traditional feta cheese.| The New Baguette
This vegan eggplant stir-fry has crunchy white onions, lots of garlic and basil, and a savory, glossy sauce.| The New Baguette
