These easy, budget-friendly recipes from the ’50s, ’60s, and ’70s are worth bringing back—appetizers, soups, mains, and classic sides included!| Cook2eatwell
These sausage cheese balls are made with Italian sausage, a little Italian seasoning, and three kinds of cheese. With mozzarella, cheddar, and parmesan cheese they are flavorful little bites that are a perfect appetizer for your next party.| Cook2eatwell
This creamy spinach dip is delicious, easy to make, and comes together quickly. In this recipe a few simple ingredients make a creamy dip that will be a hit at your next party. If you are old enough, you will remember that old school onion dip that was really popular in the 70’s. This is a pretty great update with the addition of chopped spinach and cream cheese.| Cook2eatwell
These Andouille Sausage Puffs are a fancy take on pigs in a blanket. This party favorite gets a grown-up twist with spicy andouille sausage and puff pastry.| Cook2eatwell