This roasted zucchini salad really highlights summer produce. It's packed with plant-based protein thanks to quinoa and roasted chickpeas.| Cooking With Elo
This vegan fall harvest bowl is the ultimate fall meal prep. It's made with just 2 sheet pans and 15 minutes of prep time.| Cooking With Elo
This no-cook couscous salad is the ultimate summer lunch packed with Italian-inspired flavors like sun-dried tomatoes, olives, and basil tofu.| Cooking With Elo
This simple vegan hummus bowl is inspired by Greek flavors with Kalamata olives, red wine vinegar, and tofu feta cheese.| Cooking With Elo
This crispy tofu rice bowl is the perfect meal prep bowl for busy weeks. It's loaded with rice, veggies, and tofu for plant-based protein.| Cooking With Elo
This high-protein red rice salad is great for easy lunches. You can use Fench red rice from Camargue or Asian red rice for this recipe.| Cooking With Elo