A traditional German breakfast—have you ever wondered what this entails? You might expect pancakes and cereal (but no, you would be wrong) so let's dive into the details of German breakfast culture. An authentic Frühstück| My Dinner
These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are| My Dinner
There is nothing that puts you more in the festive spirits than indulging in Christmas market foods. No German Christmas would not be complete without a Christmas market. Let me tell you all about these| My Dinner
Bremer- is a popular German Fish sandwich. It consists of fish cakes (Fischfrikadellen), bread rolls, onions and ketchup. Give it a try!| My Dinner
Crispy, creamy and moreish this pizza-like dish is always a welcome treat.| My Dinner