Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on. It's a classic topping for many Thai dishes| Hot Thai Kitchen
Stir-frying cauliflower with Thai curry paste gets you the same flavourful result in less time than simmering. Great as a side or vegan main!| Hot Thai Kitchen
A hundred times better than store bought and so easy. This is the perfect sauce for fried chicken, spring rolls...anything fried!| Hot Thai Kitchen