Rice is an absolute foundation of Thai cuisine, and while jasmine rice is Thailand’s staple and is the most widely consumed, sticky rice is also very popular, especially in the north and northeast of Thailand,| Hot Thai Kitchen
Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on. It's a classic topping for many Thai dishes| Hot Thai Kitchen
Stir-frying cauliflower with Thai curry paste gets you the same flavourful result in less time than simmering. Great as a side or vegan main!| Hot Thai Kitchen
A hundred times better than store bought and so easy. This is the perfect sauce for fried chicken, spring rolls...anything fried!| Hot Thai Kitchen
