This Niçoise Salad, a composed classic French salad with green beans, potatoes, tuna, and more is perfect for summer entertaining.| Cooking with Cocktail Rings
This twist on classic tuna salad is made with chopped kimchi and canned tuna for a versatile meal paired with rice or sandwiches.| Cooking with Cocktail Rings
This Italian sub sandwich or hoagie is made with salami, prosciutto, mortadella, ham and capicola with provolone cheese on rolls.| Cooking with Cocktail Rings
Ahi tuna steak covered in black and white sesame seeds quickly pan seared served over an arugula salad with a ginger lime vinaigrette.| Cooking with Cocktail Rings
How to make homemade mayonnaise, an emulsion of egg yolk, lemon juice, vinegar, mustard and oil easily made in under 10 minutes.| Cooking with Cocktail Rings
An Italian twist on the kitschy classic, the sloppy Joe sandwich made with Bolognese sauce, rapini and burrata piled onto fresh ciabatta.| Cooking with Cocktail Rings
Learn how to elevate tinned fish with simple toppings, easy recipes, and perfect pairings for a no-cook meal or a stylish snack board.| Cooking with Cocktail Rings
This turkey apple brie sandwich is served open-face on top of the crusty bread with rich Thousand Island dressing for a light sandwich.| Cooking with Cocktail Rings