Black beans and rice with great Latin flavors are a quick and easy meal. Pair with Puerto Rican style pork chops or chuletas. #beansandrice| Analida's Ethnic Spoon
Slow cooker smoky chicken tinga is an easy weeknight meal with a balance of bold flavors. You can make tacos, burritos, tostadas or nachos!| Analida's Ethnic Spoon
Puerto Rican pernil is one of my all time favorite dishes. Serve alone or make tacos, tostadas, quesadillas. This is the best pernil recipe I have ever made and it gives a really tender, juicy pork.| Analida's Ethnic Spoon
Try this easy mango black bean salsa—my go-to for summer picnics! If you can chop and stir, you can make this. Sweet, savory, and just a little spicy. #MangoSalsa #HealthySalsa #CaribbeanFood| Analida's Ethnic Spoon
Elevate your dishes with this quick and easy pico de gallo recipe. Perfect for tacos, tostadas, and more!| Analida's Ethnic Spoon
Discover the tangy and versatile flavors of tomatillo avocado salsa. Perfect for tacos, burritos, tostadas, chips, and more! This super simple salsa come together in minutes!| Analida's Ethnic Spoon
Frijoles charros have a rich flavor combination of savory and spicy notes. The pinto beans provide a creamy texture, while bacon, chorizo, or ham contributes a depth of meaty flavor.| Analida's Ethnic Spoon