Category: Reverse Seared| Steak University
Burgers are a guaranteed party pleaser when you’re arranging your backyard barbecue. But while ground beef or steak is a classic option for meaty flavor, they just don’t fit everyone’s dietary preferences. Tossing some turkey burgers on the grill broadens| Steak University
Porterhouse steak includes tenderloin and strip steak, making it require extra attention to cook properly. Read our guide to learn how to pan sear porterhouse steak.| Steak University
Bistek is a savory and citrusy dish that uses simple ingredients to make a satisfying dish. Thinly sliced beef and a tasty marinade combine to create a comforting meal in a rich, tangy sauce. Topped with caramelized onions, bistek has| Steak University
Steak University is a place where we are dedicated to educating you about steak, cooking, and nutrition while having fun!| Steak University
