The best jars for pickling are Mason-type canning jars from trusted brands like Ball, in pint and quart sizes with regular or wide mouths. For fermentation, a| Survival Freedom
You only need to refrigerate pickles after opening if they’re not shelf-stable.| Survival Freedom
To safely can pickles for long-term storage, pack sterilized jars with produce, cover with a vinegar-based brine (at least 5% acidity), and process in a| Survival Freedom
Refrigerator pickles are quick, easy, and perfect for small batches—but they require cold storage. Water bath canning creates shelf-stable jars that last a| Survival Freedom
