Discover why purple coneflower (echinacea purpurea) is one a favorite of the native plant community, benefiting pollinators and landscapes!| Inspired Epicurean
Braiding Sweetgrass book club questions designed to evoke engaging and rich conversation surrounding Dr. Kimmerer's transformative piece.| Inspired Epicurean
Save your strawberry tops for this vegan and no-sugar-added strawberry top simple syrup recipe perfect for baked goods, drinks, and more!| Inspired Epicurean
Rich in flavor and texture, roasted carrots and vegan whipped feta will be your new favorite side dish or base for your next nourish bowl!| Inspired Epicurean
Frozen peanut butter dates are stuffed with delicious ingredients that make this vegan dessert taste like a guilt-free candy bar!| Inspired Epicurean
As delicious as they are beautiful, these beetroot waffles are vegan, dairy free, and easy to make. Enjoy this colorful breakfast today!| Inspired Epicurean
Dr. Tallamy's Bringing Nature Home is a critical read to understanding how we can support wildlife. Use these book club questions as a guide!| Inspired Epicurean
Fluffy pancakes packed with zesty lemon flavor and nutty poppy seeds. Forget muffins, lemon poppy seed pancakes are decadent and vegan!| Inspired Epicurean
A delicious ode to apples, this vegan air fryer applesauce fritters recipe is easy and delicious. It's the ultimate apple comfort food!| Inspired Epicurean
Homemade tortillas are just a cut above the rest and incredibly easy to make in your blender! Red lentil tortillas make for the perfect wrap!| Inspired Epicurean
Pecan butter with a twist, this apple pecan butter recipe is a perfect option for spreads and snacks! Easy to make with just 3 ingredients.| Inspired Epicurean