A light and fresh glass noodle salad that is easy, vegan and gluten-free. Filled with fresh vegetables, herbs and a light dressing. So good!| Plant Based Folk
Avocado cilantro lime dressing is a creamy, citrusy blend made with fresh ingredients that doubles as a dip, sauce, or spread.| Plant Based Folk
Baked noodles are an easy vegan one-pot dish with tender vermicelli, vegetables, and tofu in a sweet soy-ginger sauce.| Plant Based Folk