Cuban food is known for its depth of flavor & use of rice, beans, yuca and other ingredients with Spanish, indigenous, African & Asian roots.| Familia Kitchen
This ropa vieja recipe is from Ana Osadzinski (Colet), one of our favorite Cuban cocinera abuelas. Key to the depth and richness of this traditional Cuban dish is the seasoning.| Familia Kitchen
Cuban yuca con mojo is a favorite traditional snack or side dish—and beloved in home of Familia Kitche abuela cook Ana Osadzinski.| Familia Kitchen